What delicious food is there in Wenzhou?
Oucai cuisine (a branch of Zhejiang cuisine), mainly featuring seafood. Must-eats: Wenzhou fish balls (not round but strip-shaped! made from mian fish meat + starch rolled into strips, incredibly fresh and bouncy), glutinous rice (the soul of Wenzhou people's breakfast—glutinous rice + minced pork + crushed youtiao + shiitake mushrooms + dried shrimp), Dengzhan cake, pork offal noodles (pork blood + pork intestine + rice noodles), raw river crab (drunken crab—raw marinated swimming crab, challenge level), stir-fried dried rice noodles. Spice level: not spicy, mainly salty and savory.