Which restaurant in Tianjin has the best jianbing guozi?
Tianjin jianbing guozi must use mung bean flour! Add guozi (youtiao) or guobir (crispy fried cracker); adding ham sausage or lettuce is not allowed—Tianjin locals will get upset with you. Recommendations: Ersaozi Jianbing Guozi (featured on "A Bite of China"), Yangjie Jianbing Guozi. Must-eat: Goubuli steamed buns (famous but expensive; locals eat Zhangji/Ergu), Erduoyan fried cake, guobacai, shuli gao, Shibajie mahua. Spice level: not spicy.