What delicious food is there in Nanchang?
Jiangxi cuisine = fresh, spicy, salty, and savory! Nanchang people can't enjoy a meal without spice. Must-eats: Nanchang mixed rice noodles (Shengjinta Zhouji/street stalls) + clay pot soup (simmered soup, various herbs + meat, fresh and nourishing) + stir-fried cured meat with artemisia selengensis (a Poyang Lake specialty, a perfect match for cured meat) + steamed pork with rice flour + Poyang Lake big fish head (steamed with chopped chili). Spice level: medium spicy! The spiciness of Jiangxi cuisine is fresh spiciness, not dry heat or numbing spice.