What delicious food is there in Kashgar?
Xinjiang food ceiling! Must-eat: samsa (baked in a tandoor, lamb/pumpkin filling, freshly out of the oven they burst with juice!), polo (rice simmered in lamb fat + yellow carrots + lamb), big plate chicken + belt noodles, meat skewers (red willow skewers), laghman, naan (all sizes and flavors), yogurt (super sour! add honey), pomegranate juice (October-November), Hami melon (sweet enough to make your teeth ache). Spice level: not spicy, cumin + salt are the main seasonings.