What do you eat for Mongolian cuisine in Hohhot?
Mongolian cuisine = meat + dairy + noodles! Must-eats: Hand-held mutton (boiled in plain water, dipped in chive flower sauce—the true taste of the meat!), whole roast sheep (only when there are enough people), Mongolian milk tea (it's salty! with milk skin/fried rice/beef jerky), milk tofu/milk skin/yogurt, naked oat noodles (naked oat noodle rolls/naked oat noodle fish), shaomai (Hohhot shaomai has thin wrappers and lots of meat, 8 pieces per liang), sheep offal. Spice level: not spicy!